by Leylin | Apr 5, 2022 | Writing, Self Dev, Couch Baby Draft, Life |
Preparation of food in consideration of taste, presentation and palatability has been done by all societies not merely for the sustenance of life, but also for friendship, for business, for thanksgiving, to make amends or make up for things that have not been...
by Leylin | May 23, 2020 | Foods Galore |
Nothing really much to say for this humble crispy fried fish fillet, the cooking direction is very straightforward. It doesn’t involve any meticulous order, it’s a simple as getting the fish fillet ready for coating and seasoning then shallow pan frying it til crispy....
by Leylin | May 21, 2020 | Education |
The shelter in place is taking a toll on people, as days pass it feels longer and longer and there may be a surge of emotions due to frustration. This post is actually inspired from someone who has been doing amazing distance learning sessions with the kids. A person...
by Leylin | May 19, 2020 | Foods Galore |
This dish is very simple and technically vegetarian if you choose to go without the meatball or use vegetarian meat if you wish to go full vegetarian. This meal costs only roughly $5 to make which is good for a family serving. Ingredients: Trader Joe’s Macaroni Pasta...
by Leylin | May 15, 2020 | Foods Galore |
Ingredients: 4 cups water, 1 pack (14oz-1lb) mussel meat or with shells, 2 chayote or green papaya, ginger, onion, garlic, fish sauce (patis) or can use salt, ground black pepper & oil for sautéing *mince garlic, slice ginger and onion thinly*peel and cut chayote...